- Section 02
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Vegetable products
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09
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Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
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Tea, whether or not flavoured
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Mat
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Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
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Vanilla
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Cinnamon and cinnamon-tree flowers
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Cloves (whole fruit, cloves and stems)
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Nutmeg, mace and cardamoms
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Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
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Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Chapter notes
Chapter 9 - NOTES
l. Mixtures of the products of headings Nos 09.04 to 09.10 are to be
classified as follows:
(a) Mixtures of two or more of the products of the same heading are to be
classified in that heading;
(b) Mixtures of two or more of the products of different heading are to be
classified under heading No. 09.10.
The addition of other substances to the products of headings Nos. 09.04 to
09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall
not affect their classification provided that the resulting mixtures retain
the essential character of the goods falling in those headings.
Otherwise such mixtures are not classified in this Chapter; those
constituting mixed condiments or mixed seasonings are classified in heading
No. 21.03.
2. This Chapter does not cover Cubeb pepper (Piper cubeba) and other
products of heading No. 12.11.