Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Commodity Code Description 16 04 11 - - Salmon 16 04 12 - - Herring 16 04 13 - - - Sardines 16 04 14 - - - Tunas 16 04 15 - - Mackerel 16 04 16 - - Anchovies 16 04 17 - - Eels 16 04 18 - - Shark Fins 16 04 19 - - Other 16 04 20 - Other prepared or preserved fish 16 04 31 - - Caviar 16 04 32 - - Caviar substitutes