- Section 01
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Meat and edible meat offal.
- Meat of bovine animals, fresh or chilled
- Meat of bovine animals, frozen
- Meat of swine, fresh, chilled or frozen
- Meat of sheep or goats, fresh, chilled or frozen
- Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
- Other meat and edible meat offal, fresh, chilled or frozen
- Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- - Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen functi
- - Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen functi
- - Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen functi
- - Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen functi
Chapter notes
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