Commodity Code Description

04 06 10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd
04 06 20 - Grated or powdered cheese, of all kinds
04 06 30 - Processed cheese, not grated or powdered
04 06 40 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
04 06 90 - Other cheese