Section 01 Live animals; animal products. 03 Fish and crustaceans, molluscs and other aquatic invertebrates 03 02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Commodity Code Description 03 02 11 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster) 03 02 13 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus (rhodurus) 03 02 14 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 03 02 19 - - Other 03 02 21 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 03 02 22 - - Plaice (Pleuronectes platessa) 03 02 23 - - Sole (Solea spp.) 03 02 24 - - Turbots (Psetta maxima) 03 02 29 - - Other 03 02 31 - - - For processing 03 02 32 - - - For processing 03 02 33 - - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) 03 02 34 - - Bigeye tunas (Thunnus obesus) 03 02 35 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 03 02 36 - - Southern bluefin tunas (Thunnus maccoyii) 03 02 39 - - Other 03 02 41 - - - For processing 03 02 42 - - Anchovies (Engraulis spp.) 03 02 43 - - - For processing 03 02 44 - - - For processing 03 02 45 - - Jack and horse mackerel (Trachurus spp.) 03 02 46 - - Cobia (Rachycentron canadum) 03 02 47 - - Swordfish (Xiphias gladius) 03 02 49 - - - Alewives and saithe, for processing 03 02 51 - - - For processing 03 02 52 - - - For processing 03 02 53 - - Coalfish (Pollachius virens) 03 02 54 - - - For processing 03 02 55 - - - For processing 03 02 56 - - Blue whitings (Micromesistius poutassou, Micromesistius australis) 03 02 59 - - Other 03 02 71 - - Tilapias (Oreochromis spp.) 03 02 72 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 03 02 73 - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 03 02 74 - - Eels (Anguilla spp.) 03 02 79 - - Other 03 02 81 - - Dogfish and other sharks 03 02 82 - - Rays and skates (Rajidae) 03 02 83 - - Toothfish (Dissostichus spp.) 03 02 84 - - Seabass (Dicentrarchus spp.) 03 02 85 - - Seabream (Sparidae) 03 02 89 - - - Alewives and saithe, for processing 03 02 91 - - Livers, roes and milt 03 02 92 - - Shark fins 03 02 99 - - - For processing