Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 17 Sugar and sugar confectionery 17 02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel Commodity Code Description 17 02 11 - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 17 02 19 - - Other 17 02 20 - Maple sugar and maple syrup 17 02 30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose 17 02 40 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar 17 02 50 - Chemically pure fructose 17 02 60 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar 17 02 90 - - - Syrup of cane sugar