Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 16 04 13 - - - Sardines Commodity Code Description 16 04 13 10 - - - Sardines 16 04 13 20 - - - Sardinella and brisling or sprats