Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 16 04 14 - - - Tunas Commodity Code Description 16 04 14 10 - - - Tunas 16 04 14 20 - - - Skipjack and bonito