Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 20 Preparation of vegetables, fruit, nuts or other parts of plants 20 07 Jams, fruit jellies, marmalades, fruit or nut pur e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 20 07 10 - - - For infant use, as defined in Subheading Note 2 to this Chapter Commodity Code Description 20 07 10 10 - - - For infant use, as defined in Subheading Note 2 to this Chapter 20 07 10 90 - - - Other, as defined in Subheading Note 2 to this Chapter