Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 20 Preparation of vegetables, fruit, nuts or other parts of plants 20 05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 20 05 99 - - - Sauerkraut, in packages not less than 50 kg Commodity Code Description 20 05 99 10 - - - Sauerkraut, in packages not less than 50 kg 20 05 99 20 - - - Sauerkraut, other 20 05 99 91 - - - - Homogenized vegetables in packages not less than 50 kg 20 05 99 98 - - - - Other vegetables and mixtures of vegetables in packages not less than 50 kg 20 05 99 99 - - - - Other